#Favorite recipes for dinner how to

Cook your meat first, add in the veggies and sauce and stir until combined and delicious.Ĭhillies, ginger and garlic are your flavour friends here, as is soy sauce. All you need is some veggies, your favourite meat, some stir-fry sauce (be it soy sauce, black bean or sweet and sour, for example) and last but not least, a wok. They're quick and easy to make, great for the whole family and well balanced nutritionally. We all need a good stir fry in our cooking arsenal. Skill level: Easy | Prep time: 10 mins | Cook time: 10 mins Healthy, tasty and anything goes (within reason) in a stir fry 8. Skills gained: Making gravy, preparing and roasting meat Stud with cloves of garlic, smother with a balsamic glaze and get experimenting with flavours. Once you've mastered this classic roast chicken recipe, up the anté. And roast chicken leftovers are perfect for sandwiches, salads, noodles, soup, pasta sauces – strip it down and make good use of what, if anything, remains.” The proteins need time to relax, the juices need time to flow through the meat, and you’ll probably need time to finish the gravy and vegetables! A tablespoon of flour cooked into the roasting tin for a couple of minutes, a glug of white wine and a pint of chicken stock will set you up for yummy gravy. Allowing the bird time to relax after it’s been cooking is essential for juicy meat. If your budget allows, free-range is the way to go for flavour and animal welfare. “Chickens are always seasoned well with sea salt and freshly ground black pepper in my kitchen, and always have half a lemon and a sprig of rosemary in the cavity. “The secret to a perfect roast chicken is rest and seasoning,” says chef Michaela Hanna. Just remember to keep an eye on the clock when it comes to cooking. Creamy Chipotle Shrimp: With the help of this homemade chipotle sauce, this easy one-pan recipe is bursting with zesty flavors and a spicy kick. Streaks of bacon, a smidge of butter and homemade stuffing is all you need to add a mass amount of flavour to your bird. There's nothing quite like a traditional roast chicken with all the trimmings to get the whole family round the table on a Sunday. Skill level: Easy | Prep time: 20 mins | Cook time: 1 hr 40 mins

Skills gained: Measuring, sifting, kneading, rolling, judging oven times

#Favorite recipes for dinner how to

This recipe will help you learn how to adapt your cooking times to achieve your desired effect – if you like your cookies soft and gooey (we recommend this outcome) then bake for slightly less time than if you prefer them crisp and crunchy. And away from the choc, try chopped nuts and fruit, such as raisins or dried apricots. It’s a good idea to make up a big batch of cookie dough, wrap in cling-film and freeze – then bake up a batch of cookies whenever you fancy them.Īdapt the recipe by swapping the chocolate chips for Smarties, white chocolate chunks or even bashed-up Maltesers. You can get the kids to help you make them too. Just cream the butter and sugar, chuck in the rest of the ingredients and mix – it really is that simple. Skill level: Easy | Prep time: 10 mins | Cook time: 20 minsĪ batch of freshly made chocolate chip cookies will beat a pack of shop-bought any day.

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Chicken Tikka Masala Beef Stew with Carrots & Potatoes.

Child development stages: Ages 0-16 years Family Dinner Favorites: 8 Recipes Youll Make Again & Again Chicken Tikka Masala with Basmati Rice.

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Fines for taking children out of school.

With some eggs, zucchini, bacon, cheese and a few other staples, this zucchini slice recipe proves it’s totally possible to make a meal from almost nothing. Originally submitted by Artarmon Public School in Sydney, it not only has the endorsements of more than 1,000 reviewers, but it’s also been tasted by school kids and the taste team’s tough food critics alike.

This particular zucchini slice recipe is without doubt the best we’ve tasted (and we’ve tried a lot over the years). There’s a reason zucchini slice is ’s most popular recipe of all time - it’s simpler than a quiche, tastier than an omelette, and it just works. It just moseys its way into lunch boxes, dinners and even canapes. While your lamb, barra and curry may turn up on the menu of a restaurant, our favourite savoury slice never will. While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook.