#GRILLED PINEAPPLE MARGARITA OUTBACK FULL#

In a blender, combine the still-hot grilled pineapple with the sugar, vanilla extract, and enough water to bring the quantity of the total puree to 5 cups (you will need a generous 2 cups water). Line a baking sheet with aluminum foil, lay the pineapple slices in a single layer and roast under the hot broiler until the pineapple is softened and dark brown in places-about 6 to 8 minutes. ½ teaspoon vanilla extract, preferably MexicanĪdjust the oven rack to the highest level and preheat the broiler. Shake, strain into 3 6-ounce martini glasses, and repeat for the remaining margaritaġ very large ripe pineapple (a generous 2 pounds), peeled and cut crosswise into 1-inch-thick pieces (no need to core)

#GRILLED PINEAPPLE MARGARITA OUTBACK FULL#

Stir well to combine, then cover and refrigerate until chilled, about 2 hours.įill a cocktail shaker ¾ full with ice, and pour in 1 ½ cups of the margarita mixture. In a pitcher, combine the mezcal, lime juice, and Grilled Pineapple-Vanilla Puree. Strain into a 6-ounce martini glass and serve immediately. Cover and shake vigorously until frothy and cold tiny ice crystals will appear in the drink after about 15 seconds of shaking. In a cocktail shaker, combine the mezcal, lime juice, Grilled Pineapple-Vanilla Puree and ice. 5 cups Pineapple-Vanilla Puree (see recipe below).5 tablespoons Grilled Pineapple-Vanilla Puree (see recipe below).

You can dine in, or take the fire-grilled flavor home with Curbside Take-Away- simply order your meal online and pick it up at your local Outback. We rim the glass with our very own hickory smoke margarita salt and top with a wood-grilled slice of pineapple Grilled Pineapple ‘Rita: Smooth El Jimador Resposado Tequila hand-shaken with all-natural citrus juices and crushed pineapple.Served with one freshly made side and a Signature Side salad. Bone-in NY Strip: Known for its juicy, intense flavor, the thick-cut NY Strip is grilled to perfection.Firecracker Grilled Salmon: Wood-fire grilled Salmon glazed with Firecracker sauce and topped with mango salsa.Third Course: Finish off your meal with either Classic Cheesecake or Carrot Cake.Īnd the flavor doesn't stop there- ignite your taste buds with more great flavors from the Wood-Fire Grill menu:

Sweet Chili Wood-Fire Grilled Chicken & Shrimp.

Wood-Fire Grilled Outback Special Sirloin.

Parmesan-Herb Crusted Wood-Fire Grilled Chicken.

Second Course: Choose your wood-fire grilled entrée and freshly made side: For a limited time, you can enjoy Outback’s Wood-Fire Grill 3-course Meal Deal for just $11.99:įirst Course: Start with your choice of Soup or Signature Side Salad

The first offer that I'm sharing with you is so good, that we dined at Outback Steakhouse TWICE this week. Having the opportunity to share some of Outback's delicious offers AND not having to cook a few less nights this year is what I call a win-win! When Outback asked me if I was interested in being one of their Outback Best Mates (basically a brand ambassador), I couldn't say no. I don't think I will ever tire of my usual - a Bloomin' Onion to share, a side salad with ranch dressing and an Outback Special - medium-rare - with a loaded baked potato. Now, 15 years later, it's STILL one of my favorite casual restaurants. All opinions are my own.Ĭan I tell you how much I love Outback Steakhouse? When I was in high school, it was THE place eat (especially with headquarters just 30 minutes away!). This post is brought to you by Outback Steakhouse.

Grilled pineapple margarita outback