Irish gold rush cocktail how to#

Pour all ingredients into a steamed Irish coffee glass and layer your thick cream on top with a spoon. She explains: “Samuel Gelston’s Irish Cream Liqueur is a warm hug in a glass: smooth, creamy and sweet, and perfect with hot coffee and spiced brown sugar syrup.”ĥ0ml Samuel Gelston’s Irish Cream Liqueur The Crafthouse Gold Rush combines bold bourbon, rich honey and lemon to create the perfect trinity. And with the festive season fast approaching, she created this drink to enjoy on a cold winter day. Iowa- A contemporary riff on the iconic Whiskey Sour. To make the hot honey, pick your favourite honey and add two hot chillies, or add in two teaspoons of dried chilli flakes, leave for two days then strain.Įmily’s inspiration behind her second drink is the iconic golden star on the Gelston’s bottle. Shake all ingredients over ice and strain into an iced punch or rocks glass, with a salt rim, and a burnt orange slice as garnish. 'The other ingredients in this cocktail are the type of ingredients you see in a Margarita but they work incredibly well with whiskey, with the orange juice opening up the sweet notes in the spirit and the salt rim balancing out the sweetness.”ĥ0ml Samuel Gelston’s Blended Irish whiskey It includes ‘hot honey’ which has become very popular this year, giving the sweetness and floral notes coming from the honey with the ‘heat’ from light spice, black pepper and chilli. 'My inspiration behind my new drink was to take the classic ‘gold rush’ cocktail and put a modern twist on it. She said: “Established in Belfast in the 1830s, Samuel Gelston’s has a really unique history which is rooted in an Irish adventurer, Harry Neill, who made his fortune in the nineteenth century Australian Gold Rush before coming back to Ireland to take over the Gelston’s Whiskey business. Mixologist Emily looked to the past to re-create a classic cocktail for today’s whiskey enthusiasts.

Irish gold rush cocktail how to#

Here’s what you need to do a Gold Rush justice, beyond what you might be able to dig out of the fridge or cupboard.Samuel Gelston’s Irish Whiskey has teamed up with mixologist Emily Doherty to show drinkers how to add seasonal sparkle to their gatherings with family and friends. Rim a martini or coup glass with an orange peel and drop it into the glass. Might as well keep with the bee theme and try a Black Bee, too, which has bourbon, lemon, honey, and oatmeal stout beer. simple syrup (or agave syrup) Fill a cocktail shaker with ice. It's also a relative of the Bees Knees, which has gin, and the Honey Bee, which has rum. We said it before, so we'll say it again: The Gold Rush is a close cousin to the Whiskey Sour and the Hot Toddy in the whiskey arena. And though it seems remarkable that such a simple drink-three ingredients, all easily found in the home of any cocktail drinker-took so many years to be invented, its simplicity and precision make it special and lend it lasting power. It was invented two decades ago, in 2001, at the Manhattan cocktail stalwart Milk & Honey bar by T. The Gold Rush is a newbie, which is surprising, as its name brings to mind rugged pioneers who've successfully traversed the Oregon Trail to pan for gold flecks in San Francisco before retiring to dusty saloons for a stiff drink.